RECIPE: Carmel corn with Plumer & Bowers Farmstead popcorn

 In Recipes


3 quarts of Plumer & Bowers popcorn, popped (top with butter and salt if you want, we did!)

1 stick butter

1/2 tsp salt

1 cup brown sugar

1/4 cup white syrup

1/2 tsp baking soda


1. Pop popcorn ahead of time

2. Spreay large paper sack with cooking spray

3. Place popcorn in sack

4. Heat butter, salt, brown sugar , and syrup to boiling, boil 2 minutes.

5. Remove mixture from heat, stir in soda

6. Pour over popcorn in bag, shake well

7. Microwave for 1 minute, remove and shake

8. Repeat step 7 twice.

9. Spread popcorn on waxed paper to cool.

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt